Plattered menu option 1. $45.50
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Entrees
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Breads and dips
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Mushroom arancini with tomato coulis
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Beetroot salad with toasted walnuts and feta (vegan without feta)
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Meat
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Roast Lamb shoulder
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Lemon herb chicken thighs
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Vegetarian
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Falafels with tzatziki and dukkah or Italian vegetable ragout
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Sides/ Unders – Choose 2
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Garden salad with house dressing
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Steamed vegetable
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Roast gourmet potatoes
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Asian slaw with sesame mayonnaise
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Chunky roast vegetables
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Polenta