Dinner Menu

Dinner Menu

  • From 6pm

  • Entree

  • Garlic bread

    • 8.50
  • Cheesy tempura mushrooms

    • 17.50

    Served on a Mexican style corn salad

  • Smoked agria & leek soup

    • 17.50

    Served with bagel crostini & toasted cumin infused oil

  • Wasabi cured salmon

    • 21.50

    With crispy rice cake, wakame salad & kewpie mayo

  • Cheesy pulled beef tostada

    • 18.50

    With jalapenos, chipotle sour cream & pickled onion

  • Main

  • 280g beef sirloin

    • 38.50

    Served on horseradish smashed potatoes, grilled pak choy & rosemary jus

  • Fish of the day

    • 38.50

    See your waiter for today's fresh, local & line caught fish special

  • Miso poached boneless chicken leg

    • 34.50

    Served on a tumeric pilaf with tandoori yoghurt & stir-fried Asian greens

  • Kumara & mushroom Wellington

    • 29.50

    Served on creamy cabbage with truffle oil

  • Vegan dahl

    • 25.5

    Seved on basmati rice with homemade garlic naan

  • Beef masala

    • 28.00

    Served on basmati rice with homemade garlic naan 

  • Sides

  • Kumara skins

    • 9.50

    With dill sauce

  • Horseradish smashed potatoes

    • 9.50
  • Seasonal vegetables

    • 9.50
  • Garden salad

    • 9.50
  • Desserts

  • Apple & rhubarb crumble

    • 14.50

    Served with vanilla ice cream

  • Poached pear frangipane

    • 14.50

    With toasted almonds & ice cream 

  • Citrus cheesecake

    • 14.50

    Served with crispy meringue, tangy passionfruit compote & coconut chips

  • Spiced pumpkin mousse

    • 14.50

    With speculaas & mulled wine syrup