Dinner Menu

• Entree

• Garlic bread

  • 8.50

• Crispy Tempura Mushrooms

  • 17.50

  Wth vegetable laksa

• Fried chicken

  • 19.50

  On a jambalaya salad with chilli caramel

• Gin & Tonic raw fish

  • 22.50

  With corn chips, wakami & wasabi mayo

• Nasu Dengaku

  • 18.50

  Miso glazed egg plantwith and Asian style salad

• Main

• Sirloin

  • 37.50

  Served on mashed potato with mushroom sauce

• Fish of the day

  • 38.00

  See your waiter for todays fresh, local, line caught fish

• Jerk chicken

  • 34.00

  On lemon tumeric pilaf with garlic yoghurt & mango jalapeno salsa

• Black bean medallions

  • 29.00

  On Mexican rice with guacamole, & corn salsa

• Creamy mushroom linguine

  • 25.5

  Topped with parmesan cheese & truffle oil

• Broccoli kofta

  • 28.00

  Served on crushed chickpea salad, citrus soy mayo & dukkha

• Sides

• Roast potatoes

  • 7.50

• Garden salad

  • 9.50

• Slaw

  • 7.50

  with aioli

• Fries & tomato sauce

  • 8.50

• Bread rolls

  • 5.50

  with sesame soy mayo

• Desserts

• Apple crumble

  • 14.50

  Served with ice cream

• Chocolate mousse

  • 14.50

  Served with chantilly cream

• Frangelico Queen of Sheba

  • 14.50

  With toasted almonds & grasshopper sauce

• Mango sorbet

  • 14.50

  With a tangy passionfruit compote, sweet crumb & coconut chips