Dinner Menu
Dinner Menu
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6pm til late
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Entree
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Garlic bread
- 8.50
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Crispy Tempura Mushrooms
- 17.50
Wth vegetable laksa
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Fried chicken
- 19.50
On a jambalaya salad with chilli caramel
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Gin & Tonic raw fish
- 22.50
With corn chips, wakami & wasabi mayo
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Nasu Dengaku
- 18.50
Miso glazed egg plantwith and Asian style salad
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Main
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Sirloin
- 37.50
Served on mashed potato with mushroom sauce
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Fish of the day
- 38.00
See your waiter for todays fresh, local, line caught fish
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Jerk chicken
- 34.00
On lemon tumeric pilaf with garlic yoghurt & mango jalapeno salsa
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Black bean medallions
- 29.00
On Mexican rice with guacamole, & corn salsa
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Creamy mushroom linguine
- 25.5
Topped with parmesan cheese & truffle oil
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Broccoli kofta
- 28.00
Served on crushed chickpea salad, citrus soy mayo & dukkha
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Sides
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Roast potatoes
- 7.50
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Garden salad
- 9.50
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Slaw
- 7.50
with aioli
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Fries & tomato sauce
- 8.50
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Desserts
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Apple crumble
- 14.50
Served with ice cream
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Chocolate mousse
- 14.50
Served with chantilly cream
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Frangelico Queen of Sheba
- 14.50
With toasted almonds & grasshopper sauce
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Mango sorbet
- 14.50
With a tangy passionfruit compote, sweet crumb & coconut chips