Dinner Menu

Dinner Menu

  • Entree

  • Garlic bread

    • 8.50
  • Crispy Tempura Mushrooms

    • 17.50

    Wth vegetable laksa

  • Fried chicken

    • 19.50

    On a jambalaya salad with chilli caramel

  • Gin & Tonic raw fish

    • 22.50

    With corn chips, wakami & wasabi mayo

  • Nasu Dengaku

    • 18.50

    Miso glazed egg plantwith and Asian style salad

  • Main

  • Sirloin

    • 37.50

    Served on mashed potato with mushroom sauce

  • Fish of the day

    • 38.00

    See your waiter for todays fresh, local, line caught fish

  • Jerk chicken

    • 34.00

    On lemon tumeric pilaf with garlic yoghurt & mango jalapeno salsa

  • Black bean medallions

    • 29.00

    On Mexican rice with guacamole, & corn salsa

  • Creamy mushroom linguine

    • 25.5

    Topped with parmesan cheese & truffle oil

  • Broccoli kofta

    • 28.00

    Served on crushed chickpea salad, citrus soy mayo & dukkha

  • Sides

  • Roast potatoes

    • 7.50
  • Garden salad

    • 9.50
  • Slaw

    • 7.50

    with aioli

  • Fries & tomato sauce

    • 8.50
  • Bread rolls

    • 5.50

    with sesame soy mayo

  • Desserts

  • Apple crumble

    • 14.50

    Served with ice cream

  • Chocolate mousse

    • 14.50

    Served with chantilly cream

  • Frangelico Queen of Sheba

    • 14.50

    With toasted almonds & grasshopper sauce

  • Mango sorbet

    • 14.50

    With a tangy passionfruit compote, sweet crumb & coconut chips