Dinner Menu

• From 6pm

• Entree

• Garlic bread

  • 8.50

• Cheesy tempura mushrooms

  • 17.50

  Served on a Mexican style corn salad

• Smoked agria & leek soup

  • 17.50

  Served with bagel crostini & toasted cumin infused oil

• Wasabi cured salmon

  • 21.50

  With crispy rice cake, wakame salad & kewpie mayo

• Cheesy pulled beef tostada

  • 18.50

  With jalapenos, chipotle sour cream & pickled onion

• Main

• 280g beef sirloin

  • 38.50

  Served on horseradish smashed potatoes, grilled pak choy & rosemary jus

• Fish of the day

  • 38.50

  See your waiter for today's fresh, local & line caught fish special

• Miso poached boneless chicken leg

  • 34.50

  Served on a tumeric pilaf with tandoori yoghurt & stir-fried Asian greens

• Kumara & mushroom Wellington

  • 29.50

  Served on creamy cabbage with truffle oil

• Vegan dahl

  • 25.5

  Seved on basmati rice with homemade garlic naan

• Beef masala

  • 28.00

  Served on basmati rice with homemade garlic naan 

• Sides

• Kumara skins

  • 9.50

  With dill sauce

• Horseradish smashed potatoes

  • 9.50

• Seasonal vegetables

  • 9.50

• Garden salad

  • 9.50

• Desserts

• Apple & rhubarb crumble

  • 14.50

  Served with vanilla ice cream

• Poached pear frangipane

  • 14.50

  With toasted almonds & ice cream 

• Citrus cheesecake

  • 14.50

  Served with crispy meringue, tangy passionfruit compote & coconut chips

• Spiced pumpkin mousse

  • 14.50

  With speculaas & mulled wine syrup